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1. Easy mac n cheese recipe with gouda and cheddar how to#
2. Easy mac n cheese recipe with gouda and cheddar plus#
3. Easy mac n cheese recipe with gouda and cheddar free#

Macaroni and cheese is always a safe bet. The kids never complain (because what kid doesn’t like pasta?), and they love it as much as our Creamy Penne Pasta and Fettuccine Alfredo. Macaroni and cheese is always a quick and easy go-to for dinner, especially when you cant think of anything to make. The whole family will definitely approve! It goes without saying that you can switch the breadcrumb out to your particular favourite method.but you'd be wrong.The cheesiest, CREAMIEST homemade mac n cheese you’ll ever make! Macaroni pasta covered in sharp cheddar cheese, melted into a warm cream sauce, and topped with a perfect panko crust. In this recipe, we make our own starting with day-old white bread. I like a really chunky bread crumb soaked with butter, a little added flavour, and that come out golden and crispy on top. Some people like a combo of breadcrumbs and cheese.

I realize that this can be a contentious issue. I am VERY particular about my breadcrumbs on mac and cheese. So don't be intimidated - we're basically just adding some different flavours. After that, it makes like a pretty classic mac and cheese recipe. The only thing that's slightly different is using the pancetta fat to make the roux, but it's really just swapping the butter for the fat. Honestly, there is really nothing too complicated about this recipe. DO NOT SKIP THIS STEP (again, you can totally do this with bacon fat, you just might have to get rid of some of it before you make the roux). And it beautifully compliments the smoked gouda and old cheddar. This is not one of my worst ideas people. So not only are you going to have lovely little chunks of pancetta throughout the mac and cheese, but it's going to flavour THE ENTIRE SAUCE. In this recipe, instead of using butter, we're going to be using the fat from the pancetta. Normally, you make the base of a mac and cheese sauce using a roux (it's a combination of butter and flour, that serves to thicken the sauce). In this recipe, that's even more important because. And second, even though there's still plenty of fat, it leaves the perfect amount. First, it still brings the salt and the fat, but it isn't as over-powering as bacon. When it comes to cooking pasta though, I tend to lean more towards pancetta for a couple of reasons.

Easy mac n cheese recipe with gouda and cheddar how to#

There are lots of smoked gouda mac and cheese recipes that call for adding bacon, and yes, you can totally substitute that in this recipe if you want (see my notes for more on how to do this and what to watch out for).

Easy mac n cheese recipe with gouda and cheddar free#

In this recipe, I used them in a 1:1 ration (I tested a lot, and this was my preference, but feel free to switch it up if you want!). This sharp, salty and pungent cheese is the perfect foil to the strong smoke flavour coming from the gouda. I didn't want the smoke flavour to be the only thing you tasted, and I needed something to balance it out, yet still hold it's own.

Harder though, was what cheese to pair it with.

Easy mac n cheese recipe with gouda and cheddar plus#

Plus melts amazingly well, so it was a natural fit for me to create this recipe. I love the creamy, yet firm texture, and I'm a total sucker for that salty, comforting feeling that smoke brings. I'll also admit I have a bias: smoked gouda is my favourite cheese - ever. Honestly, making just plain gouda mac and cheese is a great idea, so if you can't find the smoked kind, don't worry about it. The Best Cheese Combo: Smoked Gouda and Old Cheddar